Joining the zoodle revolution is easy with this classic skillet meatball recipe. The swap from starchy noodles to light zucchini zoodles is guaranteed to fill you up without weighing you down.MORE+LESS-Updated December 12, 20161lb lean (at least 80 ) ground beef1/2cup Progresso™ Italian style panko crispy bread crumbs1/4cup finely chopped onion1/2teaspoon Worcestershire sauce1jar (25.
Category Unusual recipes
Prep 10minTotal10minServings1Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.MORE+LESS-Updated December 14, 2017Ingredients1/2teaspoon fresh or dried basil1teaspoon dried oregano leaves1/2teaspoon marjoram or Italian seasoning1/2cup crumbled feta cheeseSalt and pepper, to tasteStepsHide Images1In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil.
Who says you have to pick a favorite taco? Enjoy the taste of soft taco with the crunch of hard! A quick and easy way to elevate your taco game.MORE+LESS-Updated July 18, 20191(16 oz.) can Old El Paso™ refried beans, heatedYour favorite toppings: diced avocado, salsa, cheese, sour cream, etc.Hide Images1Warm tortillas and taco shells in microwave.
Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.MORE+LESS-1/2cup butter (for topping)2/3cup packed brown sugar9slices pineapple from 14-ounce can, drained9maraschino cherries 9 without stems (optional)1Betty Crocker™ Super Moist™ yellow cake mix1 1/4cup water (for cake mix)1/2cup butter, melted (for cake mix)Whipped cream for garnish, if desiredHide Images1Preheat oven to 350° F.
Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.MORE+LESS-1(2 lb) pork tenderloin (pork shoulder or butt can also be used)1bottle (18 oz) barbecue sauceHide Images1Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat.
A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Yes...it& 39;s for real!MORE+LESS-Cookie Batter:1cup (2 sticks) butter, softened1cup brown sugar, packed2cups semisweet chocolate chipsBrownie Batter:1box (18.3 oz) Betty Crocker™ Brownie Mix Fudge, family size1/4cup water (called for on box)2/3cup vegetable oil (called for on box)2eggs (called for on box)Hide Images2Make the cookie dough.
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Toss it all together with ginger and soy sauce and you’ve got a takeout-style dinner that’s easy enough for even the busiest of weeknights.
This big, fat Greek pasta is as delicious as it is comforting. Packed with a meaty tomato sauce, penne pasta, warm spices and topped with an easier-than-you-think béchamel, it’s a take on lasagna we highly recommend. MORE+LESS-Pasta12oz uncooked penne pasta (4 cups)1lb extra-lean (at least 90 ) ground beef4cloves garlic, finely chopped1 1/2teaspoons ground cinnamon1jar (25.
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.MORE+LESS-3-4 lb boneless pork country-style ribs1/2teaspoon seasoned salt1/4cup Worcestershire sauce2dashes red pepper sauceHide Images1Preheat oven to 425°F.
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy! MORE+LESS-1/2cup chopped mushrooms1/4cup diced green onion8teaspoons sesame oil, dividedHide Images1In a large bowl, beat 8 eggs.
Technically this easy chickpea salad is just a side dish, but when it hits the table, it’s going to get main-course attention. Unassumingly built from deliciously fresh ingredients, this beautifully simplistic salad is a hit at BBQs and makes a nice addition to any lunch or dinner.MORE+LESS-1tablespoon minced garlic1cucumber, chopped small1/2red onion, chopped small1cup cherry tomatoes, halved1can (19 oz) Progresso™ Chick Peas, drained and rinsedSalt and pepper, to taste2tablespoons chopped fresh parsley (or more, to taste)Hide Images1Squeeze the juice of three lemons into your serving bowl.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.MORE+LESS-Updated July 2, 20191/2cup green bell pepper, diced1tablespoon Worcestershire sauceKetchup glaze:2tablespoons brown sugarHide Images1Preheat oven to 350° F.
Hate the mayo-laden chicken salads of delis everywhere? This one is the antidote.MORE+LESS-Updated September 6, 20172cups diced, cooked chicken1/2cup crumbled feta cheese1/4cup chopped kalamata olives2tablespoons white wine vinegarSea salt and ground black pepper, to tasteHide Images1Season diced, cooked chicken with 1/2 teaspoon kosher salt.
Whole, colorful ingredients are seasoned with a simple spice blend and roasted for a quick and healthy one-pan dinner.MORE+LESS-Updated May 25, 20171lb chicken breast tenders1can (15 oz) Progresso™ Chick Peas, drained and rinsed1/2teaspoon garlic powderLong grain white rice, for servingFresh thyme, for garnish (if desired)Hide Images1Preheat oven to 400°F.
Don& 39;t spend your hard-earned dough (get it?) on pricey delivery charges. In less time than it takes to have a pizza delivered to your house, you could be enjoying a personalized pie just the way you like it, right from your very own oven.MORE+LESS-1Pillsbury™ refrigerated pizza crust1can (8 oz.) pizza sauce8ounces shredded cheese (mozzarella, cheddar or pizza blend)Favorite pizza toppings (pepperoni, cooked sausage, mushrooms, baby spinach etc.
Now you can make your favorite Subway™ footlong at home! You& 39;ll only need seven ingredients and 20 minutes to throw together this feel-good take on fast food. It& 39;s smart shortcuts, like using cooked frozen chicken and store-bought onion dressing, that make it the easiest dinner ever.MORE+LESS-1lb frozen grilled chicken breast strips (about 5 cups)3tablespoons teriyaki glaze4soft hoagie rolls, halved (about 3 1/2 oz each)4slices (about 0.
It’s like autumn in a glass! Perfect for a party drink, or just to enjoy on a brisk fall evening.MORE+LESS-1bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™Hide Images1Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil.
Use some of those great peaches in the market right now to make a spicy jam that goes great on everything!MORE+LESS-Updated March 7, 20176lb (about 15) fresh peaches1large lemon, juice only1package (1.75 oz) fruit pectin12(8 oz each) canning jars and lidsHide Images1Wash fruit and jalapeños well. Puree peaches in a food processor until slightly chunky.
Spike your favorite instant pudding with your favorite vodka and liqueurs . the combinations are endless!MORE+LESS-1box (4.2 oz) cookies n& 39; cream flavor instant pudding1/2cup white chocolate liqueur1cup whipped topping (plus more for garnish, if desired)Hide Images1Pour pudding mix and milk into a bowl and stir until well blended.
This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.MORE+LESS-Updated November 18, 20191 1/2lbs. boneless skinless chicken breasts2cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup1 1/3cups Progresso™ chicken broth (from a 32-oz.
Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.MORE+LESS-Make withPillsbury Grands! Biscuits1chicken breast, poached and diced1can (14.5 oz) cream of chicken soup1cup frozen mixed vegetables1cup shredded cheddar cheese1tablespoon Herbs De Provence2cans (10 oz each) Pillsbury™ refrigerated biscuitsHide Images1Preheat your oven to 400°F.