New recipes

Peach compote

Peach compote


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Scented, fragrant, inviting, delicate and very tasty ....

  • 25 kg of peaches
  • 2.5 kg of sugar
  • 50 jars of 800 g
  • 1 t of patience ....

Servings: 50

Preparation time: over 120 minutes

RECIPE PREPARATION Peach compote:

Choose the ripe but stronger peaches, wash the down from them, cut them into suitable slices and place them in 800 g jars. Add about 50 g of sugar to the jar, fill with water, put the lid on and place in a high pan in which I put a towel put water in the pan to below the lid of the jar and boil in water for about 15 minutes. Remove and place the jars next to each other and cover with a blanket, leave to cool until the next day.

Tips sites

1

we choose hard and spotless peaches



Comments:

  1. Dallan

    Everything goes like clockwork.

  2. Bitanig

    I am sorry, this variant does not approach me. Perhaps there are still variants?

  3. JoJodal

    You will not prompt to me, where I can find more information on this question?



Write a message