New recipes

Beyond S'mores: 10 Toasted Marshmallow Recipes for Your Last Summer Cookout

Beyond S'mores: 10 Toasted Marshmallow Recipes for Your Last Summer Cookout


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You won’t believe the range of dishes you can make with toasted marshmallows

Add a twist to your party with this toasted marshmallow treat.

Having s’mores around the campfire is the perfect way to end summer. But maybe you're tired of using marshmallows solely for s’mores. You’re going to enjoy shaking things up with a few of the delicious recipes we’re sharing here.

Beyond S'mores: 10 Toasted Marshmallow Recipes for Your Last Summer Cookout

Marshmallows come in several different forms — they can be small, large and puffy, spreadable, and cereal-friendly. In fact, Kylie Jenner expressed her love for the marshmallows in Lucky Charms on her Instagram. Shortly afterwards, the Keeping Up with the Kardashians star got her very own custom Marshmallows Only box. But she wasn’t the first —Blake Shelton and Jessie Pitts received their own as well.

Marshmallows taste great as they are, but toasting them makes them even better. Take, for example, Peanut Butter Marshmallow Puppies on a Stick. These treats are easy to create and perfect for your summer cookout.

Another classic dish you can make with toasted marshmallows is the Easy Sweet Potato Casserole. This casserole is popular during the winter holidays, but is perfect to serve all year long. Here are a few recipes to keep the toasted marshmallows melting.

Chocolate Coconut Pies with Toasted Marshmallow Topping

Who knew you could upgrade chocolate coconut pie? With toasted marshmallows on the top, this decadent dessert has been elevated to a whole new level.

Check here for the Chocolate Coconut Pies with Toasted Marshmallow Topping recipe.

Easy Sweet Potato Casserole

This classic sweet potato casserole incorporates pineapple for a tasty twist.

Click here for the Easy Sweet Potato Casserole recipe.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Our summer is off to a perfect start. Tons of swimming and star gazing, popsicles and more movies. The weather has been absolutely incredible… and perfectly hot! Just how I like it. I’d rather a hot summer than cold and rainy. The only downside is the risk to a drought. So, fingers crossed for rain overnight and hot days.

By far our favorite moments this summer have absolutely been all of the NASA SpaceX footage and events. We were glued to the first attempted launch and glued again for the launch which successfully happened. What made that even more amazing was that we had a perfectly clear sky that night and got to see both the International Space Station and the Crew Dragon chasing it. If it weren’t for the bugs, we would’ve stayed out longer. The next day, we were glued again to the coverage of the NASA crew docking on the space station. And yet again, went out to watch them in the night sky, lucky enough to have another perfectly clear sky. It’s completely crazy to look up at something so far away and think about there being people on there. The stars and constellations were definitely a close second to all of that. I’m waiting for the next time they’ll be visible in our sky and keeping my fingers crossed for another beautiful night.

I’ve dreamed of making this cake ever since I made a cupcake version, years ago. So yes, this cake was absolutely years in the making, six years to be exact. That’s a crazy long time to be dreaming about a cake. I finally forced myself to make it… I mean, twist my arm right? It’s cake! But summer after summer I told myself I wanted to make it and one thing would lead to another and it didn’t happen. So happen it must!

And it absolutely needs to happen in your own home as well!

This s’mores layer cake is a perfect combination of the classics… graham crackers, chocolate and toasted marshmallow. Your favorite childhood campfire treat… and maybe a favorite adult summer treat as well! Layers of moist cinnamon graham cake with rich chocolate buttercream filling and toasted marshmallow frosting! This is hands down an absolute must make for any summer celebration or just because. It’s guaranteed to be a family favorite!

Add this fun s’mores layer cake to your summer baking plans. It’s absolutely worth turning the oven on for this delicious treat!


Tips tricks and questions answered…

Can I make this into cupcakes instead?
If you prefer cupcakes, use my recipe for cinnamon graham s’more cupcakes instead. This recipe features marshmallow filling and chocolate buttercream frosting.

Can I use store bought marshmallow fluff for the frosting?
I cannot recommend that as I haven’t personally tested it. Fresh homemade marshmallow frosting is your best bet for this recipe and is guaranteed to toast well.

Can I make chocolate cream cheese frosting instead?
Absolutely! If you prefer cream cheese frosting over traditional buttercream, use my recipe for chocolate cream cheese frosting to fill your cake.

Can I use a different pan?
If you don’t have two square pans, you can use two 8-inch round pans instead or three 6-inch round pans. If you use round pans, keep them as round cakes. Do not cut them in half, but you may trim off any domed tops.

Can I make substitutions to the ingredients?
Yes and no. Baking is a science. This recipe works with the exact measurements listed. Altering one or several of those can cause the recipe to fail. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below.

What can I use instead of piping bags?
If you don’t have access to piping bags or have run out, use a large gallon size plastic bag. You can also use a small offset spatula to spread the marshmallow frosting onto your cake.

How should I store the cake?
This cake can be stored at room temperature for up to several days. Any exposed cake should have plastic wrap pressed to it, to seal keep it as fresh and moist as possible.

How many will this cake serve?
This recipe will easily serve at least 10.


Watch the video: BuJo Smores Kit - Toasting Marshmallows (May 2022).


Comments:

  1. Keddrick

    I find that you are not right. We will discuss.

  2. Haslet

    Make mistakes. We need to discuss. Write to me in PM, it talks to you.

  3. Tojasar

    Is there another way out?

  4. Mezigor

    In my opinion, this article was stolen from you and placed on another site. I've seen her before.



Write a message