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Prepare a clay pot with a lid, which is left in cold water for 15 minutes.
Peel and wash the vegetables, then cut the slices. Season with salt and pepper and mix well with 2 tablespoons of oil, then put in a bowl.
The thighs are washed and cut in half, cleaned of skin and wilted, then seasoned with a mixture of salt, pepper and paprika. Place the seasoned thighs in a bowl over the vegetables. Pour the remaining oil over them, cover with the lid and put in the oven. They cook approx. 50 minutes at 180 degrees.
CHICKEN LIVER WITH ONION IN THE OVEN
Baked chicken liver with onions & # 8211 simple and tasty recipe that is very easy to prepare.
One of the best chicken liver recipes is the one with onions, prepared in the oven. They can be eaten with mashed potatoes, polenta or sauteed vegetables.
When I was little we didn't eat chicken liver. I didn't like it at all. I discovered them only around the age of 30 and since then I prepare chicken liver in many ways: with tomato juice, leeks, sour cream or baked with vegetables. The truth is that my aunt used to give me the liver from freshly cut chicken, put it in soup / soup, or grilled it. They didn't have what it took to convince me to try them. The first recipe I discovered was baked chicken liver with onion, a mega delicious recipe. And if a person who didn't love livers, but found them delicious cooked this way, will tell you that, you should believe me when I say they are very good.
I leave you with my collection of recipes with chicken liver in this link, if you want to try other ideas.
The recipe for liver with onion will come out very well even if you cook this organ for the first time.
For this, keep in mind two important details:
First: Chicken livers can bleed during cooking. In order for this not to happen or to be minimized as much as possible, it would be good for the chicken livers to stay in cold water for a few hours, but the water changes 2-3 times during this time.
Second: Do not put salt on the liver during cooking. It dries and strengthens them.
If the liver does not have a little sauce or is not accompanied by elements that compensate for the fact that it is relatively dry, it may not be to your taste, so I suggest you leave the sauce next to the liver on the plate. Baked chicken livers seem to melt in your mouth, they're so good!
I served chicken liver with onion in the oven with polenta. I made a polenta nest for each serving (three pieces because my son doesn't eat liver).
And I put them and mujdei over them. God, how good they are!
I leave here the list of ingredients and how to prepare chicken liver onion in the oven.
INGREDIENT:
1 large onion
700 g chicken liver
6 cloves of garlic
1/4 teaspoon dried basil
3 tablespoons olive oil
150 ml white wine
pepper
To be served:
polenta
salt
garlic sauce
Heat the chopped onion and fish.
In a heat-resistant dish we put 2 cloves of garlic cut into cubes, the liver washed well, the onion hardened, then we sprinkle with wine and olive oil.
Season with pepper and dried basil and put the dish (covered with foil) in the preheated oven for 15 minutes.
After this interval, take out the bowl, and add the rest of the crushed garlic, incorporating it among the pieces of liver in the sauce. Cover the bowl again, put it in the oven for another 5 minutes, then take out the foil and leave it in the oven until it browns. If the sauce decreases, add a little water.
Serve the liver hot, with polenta and garlic sauce. We can season with salt when the food is ready.
Good appetite!
Chicken croquettes with sauce & # 8211 baked chicken legs on vegetable bed & # 8211 caramelized apples & # 8211 Menu
-brush the garlic sauce (Vero), rub it with salt and oil until it is as thick as a paste, add mustard and ketchup in equal parts and taste and mix well. If you want faster, add hot ketchup or a little hot pepper.
-serve the croquettes with garlic sauce
2. Chicken soup:
-1 chicken breast cut into small pieces
-2 carrots, 1 parsley, a parsley we put them on the fine grater, we harden them with very little oil,
-add the meat, mix a little more, add water and bring to a boil
- match the salt, pepper, curry powder, cumin powder, vegeta and let it boil well
-when the soup is ready, season with cream rubbed with egg yolk
3. Baked chicken legs on a vegetable bed
- season the thighs (with the mixture we like) and let them sit for a while
-we put slices of onion, pepper, pumpkin pieces, mushrooms, thyme sprig, apple slices in the tray
-Put over the vegetables, thighs, enough water to cover them and a glass of alcohol (vodka, gin, brandy) and put the tray in the oven
-we can serve this way or with mashed potatoes
4. Caramelized apples:
-clean the apples, cut them into 8 (peeled), sprinkle them with a little lemon juice and sprinkle with 3-3 / 2 tablespoons sugar
-bake them at high temperature
-we prepare a sauce from: cream, lemon juice, grated lemon peel and honey
-serve the apples (hot) with the cold sauce
Language:
-mix in a bowl: 2 plain yogurts (125 gr) + 2 whole eggs + a cube of yeast (yellow packet) soaked in a little milk + a little salt
-add 500 g of flour, mix well
- we put the composition in a big bag (plastic like the ones of 1 leu) and we put it with the bag in the fridge (don't squeeze the bag too hard, it needs room to leaven)
-when we see that it has fermented (increase the amount in the bag) we break pieces that we spread with the rolling pin and fry them in the pan with oil
-can be filled with salted cheese with greens, sweet cheese, cabbage, potatoes or jam
-the advantage is that you can only bake a few, put the bag back in the fridge and bake the rest the next day
Chicken legs in dough crust
These legs in dough crust, on the principle of the Wellington Chicken recipe, is an ideal menu for a more special meal with loved ones or friends.
There is a little care in preparation, but the final effect is worth the work. Another similar recipe that I have already presented to you, is Pork chop in cabbage leaves and dough.
Preparation:
We need lower chicken legs, the number depends on how many people you are at the table.
An incision is made in the upper part of the bone. Push the meat off the bone with your fingers, after removing all the ligaments. Fry in a frying pan or in a deeper pan so that they can be fried without sticking. Season.
Baked chicken legs on a bed of potatoes, carrots and cream & # 8211 try this delicious recipe
My husband loves meat, and like the potato garnish, in the list of preferences there is also the recipe below and I thought I would share it with you.
Indeed, the preparation time is longer but it is worth the wait.
Ingredients baked chicken legs, on a bed of potatoes, carrots and sour cream
- 3 chicken legs
- 6 potatoes
- 1 carrot
- 100 gr sour cream
- 50 ml oil
- salt, pepper, delicacy and paprika
Method of preparation
We cut and season the thighs with salt, pepper and gently soak them for at least 30 minutes.
We cut thin slices of both potatoes and carrots and leave them to season with salt, pepper and delicacy while the legs remain.
Grease a heat-resistant dish with oil, put sliced vegetables, pour a layer of sour cream and put the thighs on top, season them for taste and appearance with paprika, pour the rest of the oil (oil can be replaced with butter) and put the dish in the oven for 1:30 -2: 00 hours at the right fire.
Serve hot or with pickles.
ingredients
Vegetables cut into thin slices
Seasoned vegetables and the bowl in which we are going to fry them
Seasoned vegetables in a bowl greased with oil
Vegetables covered with sour cream
Seasoned pulps
Chicken legs on a bed of potatoes, carrots and sour cream with paprika
Chicken legs on a bed of potatoes, carrots and sour cream in the oven
Chicken legs on a bed of potatoes, carrots and sour cream
Chicken legs on a bed of potatoes, carrots and sour cream Simple Chicken legs on a bed of potatoes, carrots and sour cream
Baked chicken legs with sauerkraut!
Thanks to the successful marinade, the chicken legs were excellently penetrated by its flavors and came out juicy, and the "bed" of vegetables wonderfully complemented the poultry. You can add other vegetables to this delicious dish!
INGREDIENT:
-700 g of chicken lower legs
-salt, ground black pepper - to taste
-a tablespoon of tomato paste
-2 tablespoons mayonnaise or fermented cream
METHOD OF PREPARATION:
1.Wash and dry the chicken legs. Put them in a deep bowl.
2.Add salt and ground black pepper to taste, soy sauce and fermented mayonnaise / cream mixed with tomato paste. Mix very well, spreading the ingredients on the surface of the chicken legs.
3. Allow the meat to marinate for at least 40 minutes.
4.Cut the onion and tomatoes into cubes. Finely chop the sauerkraut.
5. Heat a small amount of oil in a large skillet. Add the diced onion and fry until semi-transparent.
6. Add the sauerkraut. Stir and fry everything for 2-3 minutes.
7. Add the tomatoes and ground black pepper to taste. Stir and fry the vegetables for another 3-4 minutes.
8. Transfer the vegetables to a deep pan.
9. Place the chicken legs on their surface. We recommend that you cover the tray with aluminum foil.
10. Bake the food for 30 minutes in the preheated oven to 180 ° C. Then remove the aluminum foil from its surface and continue baking for another 15 minutes.
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Chicken legs with rice and baked vegetables
ingredients: 6 lower chicken legs, 2 glasses of rice, 2 carrots, 2 onions, a bell pepper, a clove of garlic, 4 tablespoons peas, 1/3 teaspoon turmeric, salt and ground black pepper to taste, 4-6 glasses of water, 1 broccoli
Method of preparation: The chicken legs are washed and drained in a sieve. Season with salt and black pepper, with the crushed garlic with the garlic press. Mix the thighs well with the ingredients and set aside. Peel an onion, wash and chop finely, peel and wash the carrot, then cut into slices, peel the pepper, wash and chop finely. Broccoli is washed and unwrapped in small bunches. In a deep frying pan, heat a little oil and cook the onion until it becomes slightly transparent, then add the rest of the vegetables and cook for 4-5 minutes. Over the vegetables add the washed rice, 3-4 cloves of garlic (chopped with a knife), turmeric and a little ground black pepper.
Mix well and cook for another 1-2 minutes. Grease a deep pan with oil and spread the rice with vegetables evenly in it, add a little more salt. Place the chicken legs on the surface of the rice with vegetables, pour 4 glasses of water over the ingredients in the pan. If the water will be absorbed during baking and the rice is not ready, add more hot water to the pan. Bake the pan in the oven at 180 ° C and bake for about 50 minutes.
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I like cold chicken, I like to put it in sandwiches or salads. For this reason, I am not afraid of a casserole that contains more chicken legs than I would need at a meal, I bake them all, and the cold legs will be eaten the next day or later in the day. Today I will give you a recipe for cooked legs, easy to make without a big investment.
Take the thighs, wash them well and clean them. Wipe them with a paper towel.
You don't have to clean their bones, yes, they look better that way. Plus, it's a good exercise.
Dust the thighs with salt, pepper and other dried herbs (basil, oregano, thyme).
Put green onions, fennel, tomatoes of all colors, a few thin slices of bacon and fresh basil leaves on the bottom of a saucepan.
Place the thighs on the bed thus made and sprinkle them with oil.
A fresh green addition is indicated. I like oregano.
Bake the thighs for an hour and a half at 160 degrees Celsius (medium heat).
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