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Slow-Cooked Pork Belly With a Sweet and Sour Sauce

Slow-Cooked Pork Belly With a Sweet and Sour Sauce


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Measure all the spices, the oregano, and the salt into a small bowl.

Measure out the sherry vinegar, olive oil, and 3/4 cup water.

Pour another 3 1/2 tablespoons water into a small saucepan over medium heat and add the sugar. Allow the sugar to melt, without stirring, to make a syrup.

When the syrup turns to amber, tip in all the dried spices and give them a good stir for about 10 seconds. The caramel will toast the spices very quickly, so don’t leave them any longer.

Pour the vinegar, oil, and water mixture straight into the pan and keep stirring so that the caramel dissolves.

Simmer over a low heat for 10 minutes and then take a hand blender, while the pan is still over the heat, and blitz for 1 minute to emulsify the sauce. (Keep the blender away from the heat source.)

Serve your pork belly with the roasted new potatoes and pour the thick Mojo Dulce sauce over the top.

Notes:

If you have any leftovers, shred the pork belly, mix it with a bit of the sauce, put some cheese over it and make a really good crusty-bread sandwich.

Recipes excerpted with permission from Spanish Made Simple by Omar Allibhoy, published by Quadrille, May 2017, RRP $24.99 hardcover.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.


Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with the aesthetically pleasing combination of vegetables with will definitely set your stomach growling.

Note: This post may contain affiliate links. Please read my privacy policy for more info. I may receive commissions for purchases made through links in this post.



Comments:

  1. Hildbrand

    Bravo, what is the right phrase ... brilliant idea

  2. Kigrel

    It does not approach me. Who else, what can prompt?

  3. Kermit

    aot mess

  4. Faenos

    I'd like to talk to you.



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