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Slow-Cooker Mini Breakfast Burrito Bowls

Slow-Cooker Mini Breakfast Burrito Bowls

Breakfast burritos are always a good idea, especially when they’re made in a slow cooker. Easy, cheesy and served with a kick, these burrito bowls are the low-key brunch you’ve been searching for.MORE+LESS-

Burritos

1

package (1 oz) Old El Paso™ chicken taco seasoning mix

1

bag (16 oz) Cascadian Farm™ frozen organic country style potatoes, thawed

1

cup diced poblano chiles (about 1 medium)

1

medium jalapeño chile, seeded and finely chopped

1 1/4

cups shredded Mexican cheese blend (5 oz)

2

packages Old El Paso™ mini flour tortilla taco boats™ (12 boats each)

Toppings

1

jar (16 oz) Muir Glen™ organic medium salsa

3/4

cup shredded Mexican cheese blend (3 oz)

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  • 1

    Spray 4-quart slow cooker with cooking spray.

  • 2

    In 10-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring to break up large pieces, until no longer pink. Drain, and reserve.

  • 3

    In large bowl, beat eggs, milk, salt and taco seasoning mix with whisk. In slow cooker, mix potatoes, sausage, chiles, 1 1/4 cups cheese and the egg mixture; stir to combine. Cover; cook on Low heat setting 2 hours; carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Cook 2 to 2 1/2 hours longer or until temperature reaches 160°F in center and egg mixture is set. Let stand uncovered 10 minutes.

  • 4

    Meanwhile, heat boats as directed on package. Spoon egg mixture into warm boats; top with Toppings.

Expert Tips

  • Want more fresh toppings? Try chopped fresh cilantro, sliced green onions or sliced jalapeños.
  • You can use Old El Paso™ traditional 8-inch burrito wraps instead of mini tortilla boats. The recipe will make about 8 large breakfast burritos.
  • Rotating the ceramic insert halfway through cooking will result in evenly cooked eggs.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
810mg
34%
Potassium
360mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Crockpot Breakfast Casserole! Cook with Me! (November 2020).