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Caramel Apple Dump Cake with Spiced Whipped Cream

Caramel Apple Dump Cake with Spiced Whipped Cream

I really don't think that there's an easier cake than this one. With apples, caramel and spiced whipped cream, this dessert screams fall!MORE+LESS-

1

box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup chopped pecans (optional)

1

cup heavy whipping cream

4

tablespoons powdered sugar

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  • 1

    Gather your ingredients.

  • 2

    Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.

  • 3

    Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.

  • 4

    Sprinkle with cake mix. Cover with melted butter and pecans.

  • 5

    Bake for 35 to 40 minutes. Cool on a baking rack.

  • 6

    While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.

  • 7

    Whisk in powdered sugar, vanilla, and cinnamon.

  • 8

    Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
590mg
25%
Potassium
75mg
2%
Total Carbohydrate
94g
31%
Dietary Fiber
4g
15%
Sugars
63g
Protein
2g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Last fall I discovered the beauty of dump cake. The name is really not the most appealing (let’s be honest) but the end result – so good! You can make dump cake with any pie filling that you like, but I really like apple. I was shocked to discover that it only takes about 5 minutes to put together. You literally dump the ingredients into a pan, give it a quick mix with a fork, and sprinkle it with cake mix and melted butter.Uh, I can totally do that. And so can you!I take mine to the next level with my own spiced whipped cream. My mom reminded me a few months ago how easy it is to whip cream by hand. She “reminded” me by telling me that my sister always whips her cream by hand and that maybe I should try it that way too.I took that as a challenge. Wouldn’t you?Sometimes, it is easier and less of a mess to just use a cold bowl and a whisk. Yes, it takes some work, but just think of it as exercise. Which you just might need after you eat a whole pan of dump cake!Not that I have ever done that or anything.

Watch the video: CARAMEL APPLE DUMP CAKE Recipe! Dump Cake Recipes. LeighsHome (November 2020).