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Cheesecake with peaches

Cheesecake with peaches


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Dough: We mix the butter (at room temperature) with the sugar and the egg. Add milk, then cocoa, baking powder and rum essence. At the end, add the flour, gradually.

Cream: We mix the cheese with the sugar and the yolks. Add the mascarpone, grated lemon peel. Beat the egg whites with a pinch of salt, incorporate them into the cheese, lightly, with a spatula. We slice the peach halves. We line a round tray with a diameter of 26 cm with baking paper. Put about 3/4 of the dough composition in the tray, place the cheese spoon by spoon, then put the peaches. At the end we pour the rest of the dough, level it lightly with a spoon. Put the cake in the hot oven, at a suitable temperature, for 45-50 minutes, do the test with the toothpick to make sure it is ready. When it is ready, take it out to cool, then powder it with sugar and serve!

Have a craving dear!


Ingredients

  • For 3 sheets:
  • 250 gr sugar
  • 250 ml milk
  • 250 g butter (82%)
  • 2 eggs
  • salt
  • 850-900 g flour
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • For the cream:
  • 1 kg of fresh cottage cheese
  • 500 g mascarpone
  • 4 tablespoons sugar
  • 2 sachets of vanilla sugar
  • 820 g of peach compote from Sun Food Fruits and Vegetables
  • 2 teaspoons vanilla essence
  • salt

Preparation time: 50 minutes
Portions: 24
Tray dimensions: 28/40 cm


Cake with cottage cheese and peaches

Preparation time: 35 min. (plus 1 hour cooling time)
Baking time: 50-60 min.

Ingredients for 8-10 servings:

  • 700 g peaches / nectarines, cut into slices
  • 125 g sugar cough
  • 100 g of apricot jam, heated and passed through a sieve
  • 100 g digestive biscuits, crushed
  • 25 g almonds, ground
  • 500 g of fresh cottage cheese
  • 4 tablespoons sour cream
  • 2 large eggs, separate
  • 50 g butter
  • 1 tablespoon starch
  • 2 lemons, juice and grated peel

1 & # 8211 Grease and line with paper the base and the edges of a baking tin (with a diameter of 20 cm). Melt the butter and add the biscuits and almonds, mix well and press the mixture into a layer, based on the shape.

2 & # 8211 Preheat the oven to the mark 6/200 grd C. Rub the cottage cheese, passed through a sieve, with the yolks, juice and grated lemon peel, sour cream and starch, until the mixture becomes creamy.
Beat the egg whites until they become foamy. Gradually add the sugar and continue beating the egg whites until the foam is hard and shiny. Mix the two compositions and pour the mixture into the mold over the layer of biscuits. Smooth the surface with the back of a spoon.


Method of preparation

Knead the flour with the sugar, vanilla sugar and until a compact dough is obtained. Wrap it in cling film and leave it to cool for 30 minutes. Heat gr
oven at 200 degrees C. Knead the dough again. Put 2/3 of it in a soufflé shape (diameter 26 cm.) Greased. Make a roll with the rest of the dough and form an edge for the soufflé shape of approx. 3 cm. Prick the dough with a fork. Cover with baking paper, sprinkle with some dried beans to fix the paper and bake for 10 minutes. on the bottom row of the oven. Remove the beans and baking paper, then let the dough cool. Adjust the oven to 175 degrees C. Wash and cut the peaches into thin slices. Melt the butter and let it cool. Separate the eggs. Mix the cheese, sugar, salt, egg yolks, pudding powder, juice and lemon peel. Beat the egg whites and then incorporate into the cream. Place the peaches on the counter, then pour the cream cheese. Bake approx. 60min. Allow to cool and finally sprinkle with powdered sugar.

Cheesecake with peaches

Dough: Mix the butter (at room temperature) with the sugar and egg. Add the milk, then

Vanilla cream cake, cheese and peaches

Top: Separate the eggs, mix the yolks with the sugar until they turn white, add the oil. We put flour,


Cake with cottage cheese and peaches

Preparation time: 35 min. (plus 1 hour cooling time)
Baking time: 50-60 min.

Ingredients for 8-10 servings:

  • 700 g peaches / nectarines, cut into slices
  • 125 g sugar cough
  • 100 g of apricot jam, heated and passed through a sieve
  • 100 g digestive biscuits, crushed
  • 25 g almonds, ground
  • 500 g of fresh cottage cheese
  • 4 tablespoons sour cream
  • 2 large eggs, separate
  • 50 g butter
  • 1 tablespoon starch
  • 2 lemons, juice and grated peel

1 & # 8211 Grease and line with paper the base and the edges of a baking tin (with a diameter of 20 cm). Melt the butter and add the biscuits and almonds, mix well and press the mixture into a layer, based on the shape.

2 & # 8211 Preheat the oven to the mark 6/200 grd C. Rub the cottage cheese, passed through a sieve, with the yolks, juice and grated lemon peel, sour cream and starch, until the mixture becomes creamy.
Beat the egg whites until they become foamy. Gradually add the sugar and continue beating the egg whites until the foam is hard and shiny. Mix the two compositions and pour the mixture into the mold over the layer of biscuits. Smooth the surface with the back of a spoon.


Method of preparation

Vanilla cream cake, cheese and peaches

Top: Separate the eggs, mix the yolks with the sugar until they turn white, add the oil. We put flour,

Cake with cheese and poppy seeds and peach jelly

1. Prepare the tops in turn, each of 5 egg whites mixed at high speed with a pinch of salt


1. Prepare the tops in turn, each of 5 egg whites mixed at high speed with a pinch of salt and then with the sugar gradually poured. in trays lined with baking paper and bake for 20 minutes, at the right heat. Detach from the baking paper, with the blade of a knife and leave to cool well.

2. Mix the whipped cream or sour cream with the vanilla sugar until it hardens, add the well-drained cottage cheese, powdered sugar and poppy seeds, which were previously boiled for a few minutes in sweetened milk and then drained well and left to cool. . Homogenize the cream well.

3. Mount the cake in the tray in which I baked the tops, placing the first top on top, pour the cream cheese with poppy seeds, come with the second top on top, press lightly by hand and let cool.



Comments:

  1. Muireach

    It was and with me. Let's discuss this question. Here or in PM.

  2. Thain

    current rate is small))

  3. Carleton

    What would we do without your admirable idea



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