Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Great for freezing!MORE+LESS-1tablespoon chili powder1/2teaspoon garlic powder1 1/2lbs chicken (cooked and shredded)1package (6-8) 8-inch whole wheat flour tortillas2cans (10 oz) green enchilada sauce1lb shredded monterey jack cheese1cup heavy whipping creamHide Images1Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken.
Hot dogs are the unsung heroes of dinnertime, and here’s another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that’s fast, cheap and supremely satisfying.MORE+LESS-1can (20 oz) pineapple chunks in juice1/2cup packed brown sugar3tablespoons apple cider vinegar1/2teaspoon garlic powder1tablespoon vegetable oil1package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces1/2large green bell pepper, cut into 1-inch cubes (about 1 cup)1/2large red bell pepper, cut into 1-inch cubes (about 1 cup)8cups hot cooked white riceHide Images1Drain pineapple chunks; reserve juice.
These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us.MORE+LESS-Updated September 1, 20171/2cup hot pepper sauce, room temperature1/2cup Gold Medal™ all-purpose flour1/4teaspoon ground red pepper (cayenne)2tablespoons butter, melted1teaspoon packed brown sugarBlue cheese dressing, if desiredHide Images1Line 15x10x1-inch pan with paper towels and a cooling rack.
1lb sirloin steak cut in thin slices3tablespoons vegetable oil1small red onion cut in thick slices2plum tomatoes cut in thick slices1seeded and ribbed aji amarillo chili pepper cut in thin slices3tablespoons red wine vinegar1/2-cup fresh cilantro, coarsely choppedFluffy white rice, as a side dishHide Images1Season the beef with garlic, salt and pepper.
When you have one good thing (red velvet cake) and another good thing (pound cake), why not combine them and make a great thing? That’s the route we took with this impressive dessert that proves that two is really better than one, especially when it comes to red velvet pound cake. To top it off, the homemade cream cheese icing really takes the cake—sorry, we couldn’t resist.
The most perfect brownie out there… honestly.MORE+LESS-Updated September 20, 20161(18.3 oz.) box Betty Crocker™ brownie mix fudge3tablespoons unsalted butter, cut into chunks1/3cup full fat canned coconut milk (or heavy cream)1tablespoon bourbon (optional)1/2teaspoon flaky sea saltHide Images1Bake brownies as directed on the box.